Sushi For Dessert

John's creative shot

5 cups of Rice Krispies

4 tbs Butter

40 Large marshmallows

4 tbs of Marshmallow Cream

Fruit Roll Ups & Swedish Fish

Melt the butter on low heat. 

Add the large marshmallows in with the butter. 

Once the marshmallows have melted, turn off the burner & add the Rice Krispies.

Add the Marshmallow Cream and put into 2 9x13 pans. You want it to be really thin 

in the pans.

Let sit for 10 minutes.

Now cut the Rice Krispies, Fruit Roll Ups & Swedish Fish (look at pictures above).

Apply the Fruit Roll Ups & Swedish Fish to the Rice Krispies you cut.