Burger & Garlic Fries

Garlic Fries

Recipe for Garlic Fries

8 garlic cloves, minced

6 tbs olive oil

3 russet potatoes

3 tbsp cornstarch

1 1/2 tsp coarse sea salt

1 1/2 tsp pepper

1 tsp garlic powder

Preheat oven to 440 F.

Mix the garlic & oil in a bowl. Heat up in the microwave for 1 minute.

Pour 5 tbs of the oil onto a baking sheet keeping the garlic in the bowl.

Add the potatoes to the bowl and make sure the oil & garlic gets on all the potatoes.

Wrap the top of the bowl tightly with Saran wrap and microwave till the 

potatoes are almost translucent. It took about 5 minutes in the microwave to get them like that. You gotta take them out every 2 minutes and move them around 

so they get cooked evenly.

Combine the cornstarch, salt, pepper & garlic powder in a small bowl. Sprinkle over the potatoes and toss well to coat.

Lay the potatoes out on the cookie sheet in a single layer and cook for 30-40 minutes.

After 15 minutes, turn the potatoes over.

Burger Sauce

1/2 cup mayonnaise

1 tbs ketchup

1 tbs yellow mustard

4 dill pickles (diced)

1/4 tsp garlic powder

1/4 tsp paprika

Add all of these ingredients together and put as much as you want on top of the burger.