Ingredients
20-25 smaller strawberries
20-25 blueberries
50 oz of Mascarpone/Cream cheese
5 tbs of powdered sugar
2 tsp. vanilla extract
Wash & dry the strawberries and blueberries.
Cut the bottom off of each strawberry so that they stand up on a plate.
Scoop out the top and stem of the strawberry.
Mix together the cheese, sugar and vanilla.
Place the mixture in a ziploc bag and cut the corner of the bag off to make an opening.
Gently squeeze the cheese into each strawberry and top it with a blueberry.
1 comments:
Wow, Ruth! I didn't know you were blogging all this. Good idea. I really should do it too since I've made so many good things from this app.
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